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CATERING AND HOTEL MANAGEMENT


Our Vocational and Technical Courses are designed to provide industry oriented, skill-based training that equips students with practical knowledge and job-ready competencies. These programs focus on hands-on learning, technical understanding, and real-world exposure to help learners develop the skills required in various professional and industrial sectors.

We offer a range of Diploma, Advanced Diploma, and Certificate programs that combine theoretical knowledge with practical training. The curriculum is structured to enhance technical abilities, problem-solving skills, and workplace readiness while following modern industry standards.

Students receive practical training, guidance from experienced instructors, and exposure to professional work environments, enabling them to build confidence and develop essential technical and vocational skills.

These programs are suitable for students seeking early employment, skill development, career advancement, or entrepreneurial opportunities. Upon successful completion, learners can explore opportunities in different professional sectors, pursue higher technical education, or start their own ventures.

Our primary focus is on skill development, professional competence, safety awareness, productivity, and employability, ensuring that learners are prepared to meet evolving industry requirements.

Automobile Course
  • CERTIFICATE IN HOTEL MANAGEMENT & TOURISM
  • CERTIFICATE IN HOTEL MANAGEMENT & CATERING SCIENCE
  • CERTIFICATE IN HOTEL MANAGEMENT
  • CERTIFICATE IN INSTITUTIONAL HOUSE KEEPING
  • CERTIFICATE IN HOTEL OPERATION & MANAGEMENT
  • CERTIFICATE IN TOURISM ADMINISTRATION
  • CERTIFICATE IN BAKERY BAKING TECHNICIAN
  • CERTIFICATE IN TRAVEL COUNSELORS
  • CERTIFICATE IN PREPARATION OF TOMATO KETCHUP/PICKLES
  • CERTIFICATE IN FOOD PRODUCTION
  • CERTIFICATE IN FOOD AND BEVERAGE SERVICE
  • CERTIFICATE IN BAKERY AND CONFECTIONERY
  • CERTIFICATE IN FRONT OFFICE MANAGEMENT
  • CERTIFICATE IN TOURIST GUIDE
  • CERTIFICATE IN SNACKS PRESERVATION
  • CERTIFICATE IN COUNTER SALE/RESERVATION ASSISTANT
  • CERTIFICATE IN VINEGAR MAKING
  • CERTIFICATE IN SMALL HOTEL & MOTEL OPERATING TECHNIQUES
  • CERTIFICATE IN VEGETABLE CARVING
  • CERTIFICATE IN FISH FOOD PROCESSING
  • CERTIFICATE IN FRUIT PROCESSING (JAM, JELLY, JUICE)
  • CERTIFICATE IN ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING
  • CERTIFICATE IN GENERAL RECEPTIONIST
  • CERTIFICATE IN TOURISM AND TRAVEL TECHNICIAN
  • CERTIFICATE IN CORPORATE HOUSE KEEPING
  • CERTIFICATE IN PROFESSIONAL COOKERY
  • CERTIFICATE IN SNACKS PRODUCTION
  • CERTIFICATE IN FOOD PRESERVATION
  • CERTIFICATE IN HOSPITALITY MANAGEMENT
  • CERTIFICATE IN HOTEL MANAGEMENT & CATERING SCIENCE
  • CERTIFICATE IN FOOD TECHNOLOGY COURSE
  • CERTIFICATE IN HOUSE KEEPING
  • CERTIFICATE IN HOTEL MANAGEMENT & TOURISM
  • CERTIFICATE IN HOTEL & CATERING SCIENCE
  • CERTIFICATE IN CATERING TECHNOLOGY
  • CERTIFICATE IN DOMESTIC HOUSE KEEPING
  • CERTIFICATE IN BAKER & CONFECTIONER
  • CERTIFICATE IN CATERING & HOSPITALITY ASSISTANT
  • CERTIFICATE IN FOOD & BEVERAGES SERVICE ASSISTANT
  • CERTIFICATE IN FOOD AND BEVERAGES
  • CERTIFICATE IN FOOD PRODUCTION GENERAL
  • CERTIFICATE IN INSTITUTION HOUSE KEEPING
  • CERTIFICATE IN TRAVEL & TOURISM ASSISTANT
  • DIPLOMA IN FOOD AND NUTRITION
  • CERTIFICATE IN FOOD PROCESSING AND PRESERVATION
  • CERTIFICATE IN TOURISM AND TRAVEL AGENCY MANAGEMENT
  • CERTIFICATE IN HOSPITALITY MANAGEMENT